Our Food and Drinks
Our food is an expression of freedom.
Locally sourced, sustainable and healthy.
current menu
Passionfruit cheesecake mousse, honeycomb crumble, seasonal fruit, maple syrup, white chocolate snow
Tasmanian hot smoked salmon, salmon roe, house made hash brown, ajvar, poached egg, soft herbs, wakame, lime.
Steel cut oats, almond milk, almond butter, spiced apple, crunch, maple.
Grilled Spanish chorizo & jack cheese quesadilla, pastured fried egg, smashed avocado, tomato, corn & capsicum salsa, hot sauce.
Smashed avocado, verjus grapes, local apples, candied walnuts, celery, poached pastured egg, ‘Sonoma’ soy & linseed sourdough.
Salt baked sweet potato, tuscan cabbage, creme fraiche, pancetta, gremolata, pastured poached egg, pecorino.
2 pastured poached eggs, spiced butter, dill yoghurt, kale, crispy chickpeas, aleppo pepper, “Sonoma” soy & linseed sourdough.
